Lodge Cast Iron Wedge Pan – Versatile Baking & Roasting Skillet

Description

Do you love a crust piece? Use the wedge pan to bake perfect single-serve slices! Its naturally seasoned baking surface delivers the coveted crust piece to every plate and won’t dent, bend, or warp at high temperatures. Made in America with iron and oil, this wedge pan is ready to help you create shareable moments. It provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.

Seasoned Cast Iron Wedge Pan Features

• Seasoned with 100% natural vegetable oil
• Dual handle design
• Delivers 8 wedge impressions
• Unparalleled heat retention and even heating
• Use in the oven and on the stove
• Made in the USA
• Made without PFOA or PTFE

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