Description
No. 22 – SMOKYWhy No. 22? The original Lillie’s Q restaurant site in Chicago’s Bucktown neighborhood at 1856 W. North Avenue, Chicago, 60622. So while we live to share barbeque flavors from around the country, we make sure our Smoky barbeque sauce is a constant reminder of where it all started.
Region/MEMPHISFamous for the their sweet, smoky baby back ribs, Memphis is home to one of our favorite competitions, Memphis in May. Learn more about Memphis barbeque here.
PAIRS WELL WITH
We love it on slow cooked ribs and smoked chicken. It also pairs well with burgers, meat loaf and sloppy joes.
INGREDIENTS
Tomato Concentrate (Water, Tomato Paste), Sugar, Water, Yellow Mustard (Distilled Vinegar, Water, Mustard Seeds, Salt, Turmeric, Spices, Garlic), Distilled Vinegar, Molasses, Natural Hickory Smoke, Less Than 2% Of Spices, Salt, Modified Food Starch, Caramel Color, Apple Juice Concentrate, Onion Powder, Garlic Powder, Lime Juice Concentrate, Tamarind Concentrate, Organic Ketchup Blend (Organic Spices including Paprika, Sea Salt And Less Than 2% Silicon Dioxide).
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